Di Paolo’s Italian Ristorante

Antipasti

Bruschetta

Our ciabatta bread topped with tomato, basil, extra virgin olive oil & garlic

Proscuitto di Parma & Fresh Mozzarella di Buffalo

Cured “Parma Proscuitto” & Fresh Mozzarella with Fresh Basil & Extra Virgin Olive Oil

Mozzarella Fritti

Fresh mozzarella di buffalo, seasoned and breaded Italian style, then fried

Mozzarella Caprese

Fresh mozzarella di buffalo, Roma plum tomato, fresh basil & pesto

Antipasto Misti

An assortment of cured Italian meats and imported cheeses with grilled vegetables

Gamberi Sauté

Jumbo shrimp sautéed with garlic, olive oil, and fresh lemon on a bed of romaine

Calamari Fritti

Fresh calamari, lightly dusted with flour, then fried

Mussels Sauté

Fresh mussels sautéed with a red fish  sauce or fresh garlic & white wine

Vongole Sauté

Fresh clams sautéed with a red fish & garlic sauce or white wine, garlic and extra virgin olive oil

Zuppa di Pesce

Mussels, clams, calamari, jumbo gulf shrimp & jumbo lump crabmeat in a red fish sauce

Chef Michael’s Miniature Jumbo Lump Crabcakes

Two all jumbo lump crabcakes with our signature red pepper sauce

Large Stuffed Mushroom Caps with Jumbo Lump Crabmeat

Four large fresh mushrooms stuffed with our famous jumbo lump crabmeat

Seafood & Linguini

Alla Vongole – Clams in a red or white sauce

Alla Pescatore – Shrimp, scallops and crab in a blush sauce

Alla Michael – Shrimp in a creamy blush sauce

Fradiavolo – Shrimp, scallops, crab and mussels in a spicy blush sauce

Jumbo Gulf Shrimp or Jumbo Scallop Scampi – In a garlic, white wine, lemon and cream scampi sauce

Jumbo Gulf Shrimp and Jumbo Lump Crab Diavolo – In a spicy blush sauce with Italian long hots

Frutti di Mare - Large scallops, jumbo gulf shrimp, jumbo lump crabmeat, chopped baby clams & fresh middlenecks in a white wine & garlic sauce

Maine Mussels – In a red fish sauce or garlic and white wine sauce with extra virgin olive oil

Aglio e Olio – Extra virgin olive oil, fresh garlic & fresh anchovy

Fettuccine

Alfredo – Creamy alfredo sauce with shaved parmigiano-reggiano

Crab Alfredo – Jumbo lump crabmeat and fresh asparagus tips in a creamy alfredo sauce

Penne

Alla Vodka – Blush vodka sauce with cured “Parma Proscuitto” & Parmigiano-Reggiano

Con Broccoli Rabe – Sauteed broccoli rabe tossed in penne pasta with garlic & extra

virgin oil

Alla Crab – All jumbo lump
crabmeat in a creamy crab alfredo sauce

Toscana – a medley of fresh Italian vegetables tossed in a creamy parmigiano sauce

Gnocchi

Al Pomodoro – in my grandmother’s special tomato sauce with meatballs or sausage

All’ Asparagi – Asparagus stuffed gnocchi topped with a creamy alfredo sauce & asparagus tips

All above entrees include our signature grilled Italian vegetable antipasto, mixed green

salad with our signature dressing, and our homemade hot ciabatta rolls.

Homemade Specialty Ravioli

Chicken & Broccoli Rabe – Stuffed ravioli with a creamy pesto sauce & broccoli rabe

Ricotta Cheese
- 6 large half-moon shaped ravioli with meatballs or sausage

Spinach & Ricotta Cheese – In a creamy alfredo sauce

Wild Mushroom
- In a silky marsalla wine sauce with fresh shitake mushrooms

Crab Ravioli -
Topped with jumbo lump crabmeat in a creamy crab alfredo sauce

Trio Seafood Ravioli – Crab, lobster & shrimp ravioli topped with jumbo lumpcrabmeat in a creamy crab alfredo
sauce

Roasted Red Pepper, Asparagus & Smoked Provolone – Drizzled with a

blush roasted red pepper sauce and
asparagus tips

Other DiPaolo’s Pasta Favorites

Eggplant Parmigiana – Lightly breaded eggplant fried then layered with mozzarella & topped with a fresh
plum tomato sauce

Cheese Manicotti – Fresh crepes stuffed with ricotta cheese, rolled and baked, then topped with our homemade tomato sauce served with meatballs or sausage

Shrimp Manicotti – Fresh crepes stuffed with shrimp ricotta, rolled and baked, then drizzled with a blush fish sauce and topped with jumbo gulf shrimp

Lasagna -
Italian sausage, ricotta and mozzarella layered with our tomato sauce & fresh pasta

Tortellini alla Michellino -
Prosciutto, peas, and mushrooms in a creamy  alfredo sauce

Spinach & Cheese Stuffed Rigatoni – Tossed in a creamy alfredo sauce with sliced shitake mushrooms and pieces of parma
pruscuitto

Proscuitto & Fontina Sacchetti – Pasta purses stuffed with prosciutto and fontinacheese in a creamy alfredo sauce with peas, sliced mushrooms and pieces of parma

pruscuitto

Spaghetti & Meatballs or Sausage – With our fresh tomato sauce

Rissotto/Rice

Agli Asparagi
- Chicken, asparagus and mushrooms in a creamy parmigiano sauce

Alla Shrimp Scampi – With gulf shrimp in a creamy scampi sauce

All above entrees include our signature grilled Italian vegetable antipasto, mixed green salad with our signature dressing,
and our homemade hot ciabatta rolls.

Pollo/Chicken

Alla Parmigiana
- Cutlets with tomato sauce, mozzarella cheese & parmigiano

Piccante -
Fresh shitake mushrooms, fresh lemon, pino grigio wine, and a touch of cream

Marsalla -
Fresh shitake mushrooms and imported Italian marsalla wine

Marsalla Con Crab
- Fresh shitake mushrooms and jumbo lump crabmeat

Alla Champagne – Chicken breast sautéed with a silky asparagus and shitake mushroom champagne sauce

Pesce/Fish

Colossal Crab Stuffed Protobello – our “signature crabcake” over a Portobello mushroom drizzled with creamy crab alfredo

Sea Bass & Shrimp Scampi – 8 oz. piece of Chilean sea bass with jumbo gulf  shrimp over broccoli rabe topped with a  creamy artichoke shrimp scampi sauce

Tonna Alla Pesto – Fresh yellow fin “sushi grade” tuna grilled to preference & toppedwith a creamy pesto sauce, artichoke hearts, red roasted peppers, asparagus & mushrooms

Salmone alla Griglia – Fresh salmon grilled on an open flame then topped with a delicate limonchello sauce & jumbo lump crabmeat

Chef Michael’s Signature “Orange-Size Jumbo
Lump Crabcakes”

Jumbo Lump Crab Stuffed Flounder – Fluke fish stuffed with jumbo lump crabmeat & drizzled with a creamy crab alfredo sauce

Signature Chilean Sea Bass – On a bed of broccoli rabe & red roasted peppers, with

jumbo lump crabmeat & a delicate crab alfredo sauce

“South African Cold Water Stuffed Lobster Tail” -
6 oz. tail stuffed withjumbo lump crab imperial

All above entrees are served with garlic smashed potato, fresh asparagus, & a side of penne pasta.

Vitello/Veal

“Top of the Round Natures Veal”

Alla Parmigiana
- Lightly breaded cutlet with tomato sauce and mozzarella cheese

Piccante -
With pinot grigio wine, fresh mushrooms, lemon and a touch of cream

Alla Teramano
- With jumbo lump crab in a creamy pino grigio, lemon sauce

Marsalla -
With a sweet imported wine sauce, with fresh mushrooms and a touch of cream

Marsalla Con Crab
- With jumbo lump crab in a creamy marsalla wine sauce

Saltimbocca - With sweet vermouth, parma prosciutto, mozzarella di buffalo, fresh mushrooms and a touch of cream

Alla San Giovanni – Tender veal medallions over a bed of broccoli rabe, roasted redpeppers and toped with a creamy jumbo lump crab, mushrooms and artichoke sauce

Lambata Di Vitello – 16 oz. center-cut veal chop, glazed with our silky marsalla wine sauce

Stuffed Veal Chop Milanese – Butterflied center-cut chop freshly breaded and fried over a bed of broccoli rabe, red roasted peppers and topped with a fresh plum tomato-basil sauce

Stuffed Center-Cut Veal Chop Abruzzese - Our 16 oz. chop stuffed with buffalo mozzarella, parma prosciutto, broccoli rabe, topped with a fresh plum tomato-basil sauce

Stuffed Center-Cut Veal Chop with Jumbo Crabmeat – Our 16 oz. chop stuffed with jumbo lump crab imperial

All above entrees are served with garlic smashed potato, fresh asparagus, & a side of penne pasta.

From DiPaolo’s Grill

We proudly feature only “Certified Angus Beef”

Only the top 8% of beef in the United States.

Filet Mignon – Center-cut certified angus beef with sautéed schallots & shitake mushrooms (8 oz. or 10 oz.)

Surf & Turf

- 8 oz. filet mignon with 1 jumbo lump crabcake

- 8 oz. filet mignon with 1- 6 oz. South African cold water lobster tail

- 8 oz filet mignon with 1- 6 oz South African cold water lobster tail stuffed with jumbo lump crabmeat

Filetto Alla Di Paolo -Filet mignon topped with jumbo gulf shrimp, fresh shitake mushrooms and a sweet vermouth sauce
(8 oz. or 10 oz.)

Filetto & Gorgonzola – Filet mignon topped with fresh shitake mushrooms, red roasted peppers, jumbo lump crabmeat and our signature creamy Gorgonzola sauce (8 oz. or 10 oz.)

“Cowboy Steak” – 20 oz. “bone-in” certified angus beef prime rib eye topped with sautéed shitake mushrooms & shallots

Delmonico Ribeye Steak – 14 oz. boneless certified angus beef prime rib eye grilled to

preference & topped with shitake
mushrooms & shallots

22 oz. Dry-Aged Porterhouse – Dry-aged certified angus with sautéed shitake

mushrooms and shallots

16 oz. Double-Bone Frenched Pork Chop – Stuffed with parma prosciutto &

crumbled gorgonzola cheese drizzled
with a port wine reduction sauce

“Domestic” Roasted Rack of
Lamb – Drizzled with a port wine
reduction sauce &

fresh rosemary (Half or Full Rack)

All above entrees are served with  garlic smashed potato, fresh asparagus, & a side of penne pasta.